The recipe of the week is Eggs in a Basket-don't worry, no baskets are required for this recipe.
Cooking Time: 10 mins
2 Pieces of bread (per serving)
2 Eggs (per serving)
Butter or Oil
This is something my Baba used to make for me when I was little, and now I make it! It's super easy and delicious! You tear out a hole/small circle in the middle of the pieces of bread. On a pan put either oil or butter and then put a piece of bread on (or both pieces depending on how big your pan is) and then crack an egg into the hole in the bread. Now you can either fry your egg, in which you would cook it for a bit on one side and then flip it to cook it on the other, or you can do it sunny side up where you just cook it longer on one side only. If you want to get fancy you can add some cheese on it while it's still on the pan so it melts a bit. And ta-da! You've got your eggs in a basket!